100% vegan face mask with oat flakes, almond milk from Spain and shea butter from Ghana. Creamy, delicate formula for sensitive skin in need of relief and deep nourishment. It improves the epidermal lipid barrier. Leaves skin soft, moisturized and even skin tone.
Dry and sensitive skin.
1-2 times a week, apply a thick layer of the mask to the face, avoiding the eye area, then wash off after 15-20 minutes.
Aqua, Avena Sativa Kernel Meal, Glycerin, Butyro- spermum Parkii Butter, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Olea Europea Husk Oil, Glyceryl Stearate SE, Coco-Caprylate/Caprate, Panthenol, Olea Europea Fruit Oil, Inulin, Prunus Amygdalus Dulcis Fruit Extract, Prunus Amygdalus Dulcis Oil, Tocopheryl Acetate, Tocopherol, Sodium Carboxymethyl Starch, Zea Mays Starch, Xanthan Gum, Polyglyceryl-4 Caprate, Caramel, Benzyl Alcohol, Dehydroacetic Acid, Maltodextrin.